Watermelon Endive, and Fig Salad. Take a simple vinaigrette of lemon juice, oil, and honey; drizzle it over fresh watermelon slices, halved figs, and endive leaves; and that's it. You're Tomake watermelon juice, add chunks of watermelon to a food processor or blender and blend until there are no chunks. Strain the juice to eliminate the seeds and pulp. In a large stockpot, stir the watermelon and lemon juice, sugar, and gelatin. Bring the pot to a boil. Using a digital thermometer, allow the mixture to reach 220°F. Melonssuch as cantaloupe and honeydew. (Watermelon is OK.) Bananas. Oranges and orange juice. Avocado. Prune juice. Tomatoes, tomato sauce and tomato juice. Dried beans — all kinds. Pumpkin and winter squash. Cooked greens, spinach, kale, collards and Swiss chard. Broccoli and Brussels sprouts. Nuts and nut butters. You should also avoid: Metaltongs with serrated edges work best. 4. Use a chisel to break off smaller pieces from the block. If you purchased a block of dry ice and need smaller pieces, use caution while chiseling them off. Break off pieces of the ice by setting a chisel to the desired point, and tapping it lightly with a mallet. Addtwo cups of cubed watermelon to the blender, followed by 1 ½ cups of cold water. Blend the ingredients until the watermelon is completely pureed. Strain the mixture through a fine strainer to remove any remaining chunks. Once strained, add a squeeze of fresh lemon juice for flavor and stir. Removethe rind and cut a fresh watermelon into 1 inch cubes. Place on parchment paper and freeze. Once frozen, transfer to a 1 gallon freezer bag. Place 10 watermelon cubes into a bullet blender, Add, 1.5 ounces of 151 alcohol, 3 mint leaves, 1/2 oz. lime juice and 1/2 oz simple syrup. l03VOr.

procedure text how to make juice melon